TRES Tequila Lounge & Mexican Kitchen
August 30, 2016
The PEER 150
The San Francisco members of The PEER 150 are honored to host an evening of networking and content in support of The PEER 150 National event in Silicon Valley in November. Attendance is open to senior human resources executives approved by our PEER 150 team.
You are invited to join us for an evening of engaging content and idea sharing, along with great food and plenty of networking time with your peers.
We look forward to seeing you on Tuesday, August 30th!
5:00 – Networking & Cocktail Reception
6:30 – PEER 150 Welcome Comments and Speaker Introduction
6:35 – Andreessen Horowitz Company Showcase:
Practical Solutions for Impacting your Diversity Recruitment and Hiring Efforts
Workforce Transformation: Next Generation Talent & Training
Driving Healthcare Outcomes with Wearable Heart Rate Sensors and Deep Learning
7:30 – Dinner Served
8:30 – Prize Drawing
9:00 – Adjourn
Head of Partnerships
Tani Brown is the Head of Partnerships for Jopwell. Jopwell is an digital platform that connects diverse candidates with top tier companies for internships and employment opportunities. She began her career as an Account Manager for Google selling and managing digital marketing products for the top U.S. brick and mortar retail clients. In Summer 2013, she left Google to carry out a Fulbright Fellowship in Vietnam. After returning to the U.S., she joined Jopwell where she is focused on building a strong pipeline of talented, diverse candidates and partner companies from across the U.S. Tani graduated from Princeton University in 2010 with an A.B in Religion and a Certificate in African-American Studies.
VP, Business Development
Zhalisa Clarke, VP of Business Development at Udacity, works with industry leaders like Google and Facebook to develop online tech training that is closely aligned with hiring needs and the skills most in demand in today’s market. Udacity leverages an interactive, project-based approach to learning coupled with coaching and community support to ensure that students can demonstrate their readiness for new jobs in technology.
Prior to Udacity, she led Business Development initiatives at frog design, where she worked with companies across media/entertainment, financial services, consumer electronics, telecom, and retail to identify opportunities to meet evolving customer needs through innovation and creative design.
Zhalisa has led marketing teams at Yahoo, American Express, and Citigroup, and has extensive experience in management consulting with Bain & Co.
Zhalisa graduated from Harvard University with a BA in Economics and an MBA from Harvard Business School.
For more information about sponsorship, please contact CalKeizur@thepeer150.com.
Andreessen Horowitz backs bold entrepreneurs who move fast, think big and are committed to building the next major franchises in technology. Founded by Marc Andreessen and Ben Horowitz, we provide entrepreneurs with access to our deep expertise and insights in innovation, business development, market intelligence, executive and technical talent, and marketing and brand-building. Find us in Menlo Park, Calif., and at www.a16z.com.
130 Townsend St.
San Francisco, CA 94107
(on Townsend at 2nd St. by AT&T Park)
TRES’ mission is to help you discover the wonders of Jalisco, Mexico. From the food, to the music, to the extraordinary products that derive from the amazing agave plant – we are so passionate about the gifts that this region of the world has given us. We want you to experience them as well, which is why we try to bring a bit of Jalisco to you.
The state of Jalisco, located in the Central Highlands, is home to Guadalajara, Mexico’s second largest city. It is also the birthplace of much of Mexican culture, including Mariachi music and of course, Tequila. TRES represents the three types of 100% Blue Agave Tequila (blanco, reposado, ańejo).
Our infatuation with the world’s finest Tequilas is matched only by our passion for the food of Jalisco. We feature traditional Jaliscan dishes, always cooked over mesquite, and we use only the freshest ingredients, from local farmers when possible.
At TRES we:
Make newly pressed corn tortillas throughout the day.Cook our food in mesquite-burning ovens.
Offer traditional Jaliscan dishes made with top-quality ingredients.
Craft award-winning fresh-lime margaritas with the world’s finest Tequilas.
Deliver a festive atmosphere that is also family-friendly.
Celebrate the spirit of Jalisco every day!